Today I bought lemons to make Lemon Pavlova. I’ve never done this! Part one achieved. Most delicious custard I’ve ever had. Recipe from Eating Well, Feb 2011. My goal, to get luxury satisfaction on a budget. I translate this into cooking (yeah, it won’t last. Fun for today!). I bought one organic lemon to use for the zest. I’m thorough like that.
ShizIBoughtToday 
Greetings from the land of the pavlova (a Kiwi living in Australia – I’m covering all bases!) This sounds yummy. :-)
Mmm curious to try this too.