Beautiful Sunday to brunch with a good friend. Today we headed in the opposite direction of Boston/Cambridge for outstanding brunch cuisine (yes, seriously it is cuisine in a casual rustic space) A Tavola in Winchester. She ordered us these dessert donuts! Sometimes friends just know.
Today I bought lemons to make Lemon Pavlova. I’ve never done this! Part one achieved. Most delicious custard I’ve ever had. Recipe from Eating Well, Feb 2011. My goal, to get luxury satisfaction on a budget. I translate this into cooking (yeah, it won’t last. Fun for today!). I bought one organic lemon to use for the zest. I’m thorough like that.
ShizIBoughtToday 